Our Solstice Spice Tea is a very special loose leaf tea we make once a year for the Autumn and Winter months. This delicious organic tea is made up of a blend of natural flavors and herbs that bring the holiday season together in a cup of goodness. Few teas bring the season alive like Solstice Spice. This soul warming tea brings together the best flavors from our favorite time of the year, like top quality Ceylon Cinnamon sticks, spicy Clove bud, luscious Cardamom seed, tangy Ginger root, immune-boosting Rosehips, delectable Nutmeg, and delicious Black Tea, along with the complexities of vibrant citrus of Orange Peel and fruity freeze-dried Apple slices, and we finish with a touch of Tellicherry Black peppercorn for warming spice. This tea can have a nice invigorating effect, yet also relax the body and mind while keeping focus sharp, which makes it a perfect tea to cuddle up with on these cold autumn days. We only make around 100 tins of Solstice Spice every year, so don't miss out while supplies last!‡
Our medicinal loose leaf tea blends are effective for a range of medicinal uses, and they all taste amazing. Even the ones with the least tasty herbs, because we focus on a fulfilling blend that meets our medicinal intentions and expectations, as well as our taste palates. We grow and forage for a lot of our own herbs, and all are organic.
SOLSTICE SPICE TEA
[Soul Warming + Taste Bud Loving]‡
Ingredients: Clove Bud* (Syzygium aromaticum), Black Tea* (Camellia sinensis), Ginger Root* (Zingiber officinale), Cardamom* (Elettaria cardamomum), Rosehips* (Rosa canina), Ceylon Cinnamon Sticks* (Cinnamomum verum), Orange Peel* (Citrus sinensis), Apple (Malus domestica), Nutmeg* (Myristica fragrans), and a bit of Tellicherry Black Peppercorn* (Piper nigrum).
* Made with Certified Organic herbs.
Size: Sampler tin holds 1.2oz (34 grams) or 10-15 cups of tea, Large tin holds 3.2oz (90 grams) or 30-45 cups of tea, XL tin holds 5.5oz (155 grams) or 60-90 cups of tea
Take 1-2 TSP of loose leaf tea and place into a strainer ball or an empty tea bag and steep in boiling hot water, stirring often (typically 10-15 minutes until color of hot water changes and aroma of tea fills the room). Add honey and sugar to taste.
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